Category: Cream & Sour Cream
What is Cream & Sour Cream?
Cream and sour cream are two popular dairy products that are frequently used in the kitchen. Cream is a liquid obtained from milk and has a high fat content. Sour cream is also a dairy product that is made from cream that has been soured and has a higher fat content than regular sour cream. Both products are versatile in the kitchen and are often used to refine sauces, soups, desserts, or baked goods.
What types of cream are there?
There are different types of cream that differ in fat content and consistency. The most well-known are:
1. Whipping Cream
Whipping cream has a fat content of at least 30% and is often used to refine sweet dishes or as a topping for cakes and pies. It can be whipped easily and gives every dessert a creamy note.
2. Heavy Cream
Heavy cream has a higher fat content than whipping cream (at least 35%) and is often used to refine sauces, soups, or stews. It does not curdle as quickly as whipping cream and forms a creamy consistency when cooked.
3. Sour Cream
Sour cream has a fat content of about 20% and a sour taste. It is often used for dips, dressings, or as an ingredient for hearty dishes such as goulash or chili con carne.
What is Sour Cream?
Sour cream is a type of cream that has a higher fat content (at least 24%) and a creamier taste. It is often firmer than sour cream and is therefore particularly well suited for refining soups, sauces or as a base for dips.
How can Cream & Sour Cream be used in the kitchen?
Cream and sour cream are versatile ingredients in the kitchen and can be used in various dishes. Here are some examples:
1. Sauces and Soups
Cream and sour cream are ideal ingredients for refining sauces and soups. Due to their creamy consistency and mild taste, they complement many different dishes.
2. Desserts
Whipping cream is excellent for refining desserts such as pudding, mousse, or ice cream. Sour cream can also be used in desserts to give them a creamy note.
3. Baked Goods
Cream and sour cream can also be used in baked goods such as cakes, pies, or muffins. They make the dough moister and give it a special flavor.
Conclusion
Cream and sour cream are versatile ingredients in the kitchen that can be used in many different dishes. Whether as a refinement of sauces and soups, as an ingredient in desserts or as a base for dips and dressings, they give every dish a creamy note and are also very delicious.
